bacchus travel

Bacchus Supper Club

In March this year we launched the Bacchus Supper Club in London – an opportunity for us to bring our favourite dishes and wines from the Continent to you. Five courses paired with a selection of fine wines, set in the home of our founder, Gareth Davies.

Our in-house chef and hispanophile, Edmund Kendall, knows a thing or two about Mediterranean cooking and wine. From egg yolk ravioli to seafood paella and tenderloin pork in a Pedro Ximenez jus, our Supper Clubs have been selling out faster than you can pop a bottle of Catalan cava.

Sign up to one of our next events below.

£30 per person for a five course meal paired with wine


Join us in Fulham on Wednesday 8th May for a five course menu paired with some of our favourite European wines. The evening will be hosted by Bacchus co-founder, Gareth Davies, and in-house chef, Edmund Kendall.


Join us in Baron’s Court on Wednesday 29th May for an exclusive Bacchus Supper Club with our hiking host and Mallorca specialist, Sally Paterson. This is an event to promote our women-only hiking tours in Catalonia and Mallorca this autumn.

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