Bacchus Supper Club
In March this year we launched the Bacchus Supper Club in London – an opportunity for us to bring our favourite dishes and wines from the Continent to you. Five courses paired with a selection of fine wines, set in the home of our founder, Gareth Davies.
Our in-house chef and hispanophile, Edmund Kendall, knows a thing or two about Mediterranean cooking and wine. From egg yolk ravioli to seafood paella and tenderloin pork in a Pedro Ximenez jus, our Supper Clubs have been selling out faster than you can pop a bottle of Catalan cava.
Sign up to one of our next events below.
£30 per person for a five course meal paired with wine
08.05.2019
Join us in Fulham on Wednesday 8th May for a five course menu paired with some of our favourite European wines. The evening will be hosted by Bacchus co-founder, Gareth Davies, and in-house chef, Edmund Kendall.